The Truth About Yogurt!

Most people’s image of yogurt is of a “wholesome, high-protein, healthy & low fat food”. This is true of real “live” yogurt but the vast majority of products sold as yogurt in N. America & Europe have very little in common with genuine yogurt.


Even if they use live cultures at the fermentation stage, most commercial yogurt manufacturers pasteurize after the culturing process (for longer shelf-life) thus ensuring that any friendly bacteria are long dead by the time the product is consumed.


Kendy have taken the only natural bacteria used to make traditional live Bulgarian yogurt (Lactobacillus bulgaricus & Streptococcus thermophilus), concentrated it in bioreactors and preserved it for longer shelf life by freeze drying and nitrogen rich atmosphere packaging.


Now you too can enjoy the health benefits of natural live Bulgarian yogurt in a convenient and long lasting format.